On The Twentyfourth Day of Christmas: At Long Last It's Christmas Eve


Dad pouring me port to go with the ris a l'amande. No I didn't get the almond.

I'm back-posting by a couple of hours, 'cause the date here really has to say the 24th. And it sort of still is the 24th, Christmas Eve, seeing we just returned from a feast at my Dad's house and I haven't slept yet. Oh, there was plenty of food & drinks, and presents, and good company. Just like Christmas should be. I hope yours will be the kind of perfect you want it to be.

MERRY CHRISTMAS EVERYBODY!

Comments

santos. said…
MERRRRRRRY CHRISTMAS!!! i'll see you in the new year!
Kevin Kossowan said…
Merry Christmas! I know how to say it in Danish, but not spell it, otherwise I'd try to appear all smart.
Anonymous said…
A belated Merry Christmas and a very Happy New Year to you, Zarah!
Cerebrum said…
Santos - that would be seriuosly cool! See you? Awesome! ;P

Kevin - it's eeeeeeeasy! GLÆDELIG JUL! And heck, GODT NYTÅR too!;)

Angela - and to you, too!
Anonymous said…
Hope you had a happy holidays and best wishes for the new year! :)
Joel said…
Hi Zarah,

I have started a blog where I cook food inspired by different countries for people for free then they write a review of the meal - and the company. I recently had a go at Denmark... I would appreciate your feedback and if you like it, maybe you could add a link on your blog? THe address is http://globalgobbler.blogspot.com/
Thanks and hope you have a lucky '08! Joel
Zarah said…
Merry (late) Christmas from another Zarah! I saw your blog mentioned on La Tartine Gourmande today and couldn't resist looking since we share such an unusual name. Your Christmas countdown is so yummy - great pictures!

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