Friday, May 27, 2005
A one-person Tart - ahem, no, not THAT kind of tart!
Just an EDIBLE tart for one person with cherry tomatoes, buffalo milk mozarella and basil. This would fit Dreska's Italian theme so well!
The pie crust was made from a left-over piece of short crust pastry I'd stuck in the freezer some time ago, thawed, rolled and baked blind.
Then all there was to it was a bunch of tomatoes at the market, the basil that would wilt within the next couple of days anyways - and hey, didn't I buy some mozarella di buffalo a couple of days ago? An egg yolk, a little cream, salt and pepper whisked together, and poured on top. Another stop by the oven, a green salad on the side - ah yes, a perfect dinner for when summer truly has arrived!