Monday, May 23, 2005
[DANSK] Æbletrifli my style
I'm in a trifle state of mind these days - this is actually very much like the rhubarb one, and a bastardized version of a TRUE Danish kind. There'd be no yoghurt on that one - no, only whipped cream will do. And, you'd actually use æblerasp (a kind of sweetened bread crumbs) instead of macaroons - but this is my version, remember?
Apple compote - I make mine by stewing apples, cut up in not-too-small pieces, with sugar and a cut-up vanilla pod. This batch I cooked a loooong time ago - just found it in my freezer when I cleaned it the other day, and it was still surprisingly flavorful! The joys of modern kitchen appliance! Crumbled macaroons on top (or æblerasp of course) and fat, drained yoghurt (or whipped cream, as decided by your waistline) on top of that. Sprinkle with a little brown sugar, and you're all ready to go!