He did it again...

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PRETTY!

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[DANSK] Pickles Here, Pickles There, Pickles, Pickles Everywhere!

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Back when I told you about Pariserbøf , I briefly mentioned pickles, our rather, the thing we Danes call pickles. I think it might go under the name mustard relish or picalilli out in the big world. It is a complete necessity when making Pariserbøf , but also makes for a mean quick remoulade (again, the Danish kind - French may think us calling this remoulade bordering on an insult!) if you chop it up finely (or buy the finely chopped kind, of course) and mix it with a little mayo. Basically, it's an assortment of vegetables (carrots, cauliflower, onions - some people add celeriac, cucumbers, green beans, bell peppers, too) in a mustardy, spiced (not necessarily spicy) sauce. It's usually something I buy, but when rummaging through my old magazines at the beginning of my vacation, I found a recipe in my favorite Danish food magazine. Slowly, it dawned on me that "hey! I can make this myself!" And not have all the E-numbers. There is already a way of avoiding the E-n...
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IMBB#13: My Little Cupcake!

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You're probably not going to believe this, but I've never had a real cupcake. Not one that I knew was a cupcake, anyways. I've had plenty of muffins, ranging from the saw-dusty store-bought type, to the beautifully, light-crumbed, stuffed with goodness homemade kind. I prefer the latter! So naturally, my joy was genuine when I heard that Maki was hosting this round of IMBB? and had chosen the magnificent theme of My Little Cupcake - or Muffin! I had to make myself my first ever cupcake... So I went through ALL of my books, searching high and low for the one, the only, the CLASSIC cupcake. I searched the net, I asked around. Finally, I decided what to me would be the cupcake - the one to end my ignorance. I think the reason why I never tried them was that they just seemed too simple. It's butter. Sugar. Flour. Eggs. That's about it. And then a wicked layer of more butter and sugar on top, of course. Wouldn't that all just be, dare I say it? - too much?? The Ma...
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