The Best Sweet Chili Sauce EVAH!
(For an updated version - with better pictures! - please check this post .)     So you're probably going: why on EARTH would I want to slave over my own chilisauce, when there are so many nice brands out there, that are even cheap? Well, I for one do, simply because this is the best one I've ever had. The taste may not be as the commercial kind, here you can taste every single ingredient - maybe I'm not able to taste the galangal from the ginger, but I know it's there! And there's just something weirdly satisfying about reading a recipe that says "2 tablespoons of chilisauce", then taking that little, dark, sweet-spicy smelling, sticky jar of your own homemade sauce out of the fridge, instead of a large bottle. I'm weird like that, but I do like that feeling...   Sweet Chili Sauce  Makes three small jars (250 ml each)   You need:  10 cloves of garlic, peeled  4 large red chilies, stems removed  3 thumbs of fresh ginger, peeled and roughly chopped  1 th...

 
 
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