A Little Piece of Lunch
Homemade semi-dried tomatoes, chopped up. Applied to toasted sourdough bread, topped with goats cheese. About 5 minutes under the grill (or 10 in a hot-hot oven), finishing touch with a blow torch to give it that nice scorchy look.
Tastes remarkebly well with a bit of leftover pea purée. Mmmmm...
Comments
xoxo
Fanny
Fanny
I'm still looking for a goat cheese I will say I like. The ones I've tasted so far taste like...goat...and I find it a bit off-putting!
However, I'm sure that lunch would go with another kind of cheese!
And we had a late night shopping, so dinner was...whatever we could find. I wished I'd had your toast!
I am hungry for lunch and that is way to tempting! But no bread, no goat cheese no sundried tomatoes!!!!
Perhaps I need to go shopping????