Sunday, July 10, 2005
Is there such a thing as too much rhubarb?
The fancy version when using the rhubarb compote I've told you about before. This one is much more dark pink than the first of the season - I made this around the end of May. The one I made just yesterday was verging on purple... You gotta love the change of the seasons and the colors of the produce!
The other thing I tried with rhubarb is the Rhubarb Cornmeal Cake
- hitting the blogs this season! A Nigella "classic" I suppose you can call it, and the recipe has been put up by Angela, so I'm going to be lazy enough and just point you there. I loved it, it's easy to do and it keeps well. Only thing I'll add about it is DO PAY ATTENTION to her saying line your cake tin with paper! Look what happened to mine because I was too lazy...
That'll teach me! But at least I got 5 more minutes out in the sun, heh!