Champagne for Everyone!
I don't know how this came to happen, but it did, and really, that's all I care about: I PASSED!!!! WO-HOO!!:-)
The Best Sweet Chili Sauce EVAH!
(For an updated version - with better pictures! - please check this post .) So you're probably going: why on EARTH would I want to slave over my own chilisauce, when there are so many nice brands out there, that are even cheap? Well, I for one do, simply because this is the best one I've ever had. The taste may not be as the commercial kind, here you can taste every single ingredient - maybe I'm not able to taste the galangal from the ginger, but I know it's there! And there's just something weirdly satisfying about reading a recipe that says "2 tablespoons of chilisauce", then taking that little, dark, sweet-spicy smelling, sticky jar of your own homemade sauce out of the fridge, instead of a large bottle. I'm weird like that, but I do like that feeling... Sweet Chili Sauce Makes three small jars (250 ml each) You need: 10 cloves of garlic, peeled 4 large red chilies, stems removed 3 thumbs of fresh ginger, peeled and roughly chopped 1 th...
Comments
"So, Zarah Maria; now that you've passed your big exam, what will you do next?"
Tillykke and looking forward to reading your forthcoming posts!
And I am indeed going to the other side of the puddle...:-) Expect a Dane or two in the States around March 21st... YAY!
Congratulations!
And I'm looking forward to hearing about your trip to the States.
Congratulations Zarah Maria! You don't need me to say you deserve it. All the best, you half doctor, you!
I remember that feeling of being done with exams ... congratulations!