To come...
I swear, it was a cookie EXTRAVAGANZA! And you'll know all about it soon...
[DANSK] Pickles Here, Pickles There, Pickles, Pickles Everywhere!
Back when I told you about Pariserbøf , I briefly mentioned pickles, our rather, the thing we Danes call pickles. I think it might go under the name mustard relish or picalilli out in the big world. It is a complete necessity when making Pariserbøf , but also makes for a mean quick remoulade (again, the Danish kind - French may think us calling this remoulade bordering on an insult!) if you chop it up finely (or buy the finely chopped kind, of course) and mix it with a little mayo. Basically, it's an assortment of vegetables (carrots, cauliflower, onions - some people add celeriac, cucumbers, green beans, bell peppers, too) in a mustardy, spiced (not necessarily spicy) sauce. It's usually something I buy, but when rummaging through my old magazines at the beginning of my vacation, I found a recipe in my favorite Danish food magazine. Slowly, it dawned on me that "hey! I can make this myself!" And not have all the E-numbers. There is already a way of avoiding the E-n...
Comments
If you want to join the event this Friday, all you have to do is write a blog-entry with the recipe of your choice, then send me an e-mail with a link to the post. I'll then do a round-up during the weekend. You don't have to join a list at IMBB - I think that list is just to give people an idea of who's checking the IMBB-site and who's participating in the events from time to time - the more links you have out there, the merrier you know? You don't have to be signed up there to join any of the events!
Hope that answers your question, otherwise let me know! And please join this Friday!:-)
As for IMBB, I know I don't have to join to take part, I was just curious about that list. I went and took another look around and I still can't find where people are entering their blogs!
Amish, that sounds really interesting - looking forward to it!