Sunday, April 15, 2007

Back to Basics.




Because it can't be all hardcore protein-feasts, all the time. Thursday night's dinner: brown rice, nutty and fantastic - and I'm no health fanatic, believe me, but brown rice I adore - dressed with a little tamari, toasted sesame seeds, half a diced avocado and chiffonade of parsley.

Sometimes, you don't need the fuss. Sometimes, you just want the basics.

2 comments:

Santos said...

great photo! you've managed to make this hippy-dippy earthy meal look like a veritable feast!

Karin said...

I agree with you. Back to basics. My husband longs for old Swedish dishes. He is the one who must eat everything I cook.(and I often make some "food journeys into foreign kitchens")