tag:blogger.com,1999:blog-8053193.comments2023-12-22T08:44:22.182+01:00Food & ThoughtsCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger2115125tag:blogger.com,1999:blog-8053193.post-22417756332416049102016-11-18T10:56:37.341+01:002016-11-18T10:56:37.341+01:00Hi Zarah,
I found your Brownies in a Year blog fr...Hi Zarah,<br /><br />I found your Brownies in a Year blog from Google's photos search. I found a unique looking Brownies here in Thailand and wonder about it recipe. So I search a thousand of brownies photos on the internet and came across your blog.<br /><br />It quite look alike your meringue brownies. The reference photos are <a href="https://goo.gl/photos/ZfPCDAR9M8pSeoiB8" rel="nofollow">here</a>, and <a href="https://goo.gl/photos/EiWdLMZuGREYzbbTA" rel="nofollow">here</a>. The top was crust but not film crust like many brownies out there. There are not much crack on top, I think they were baked in individual tin and the top overflow a bit. The weight was quite light so I guess there should be lot of air pocket in it.<br /><br />I would love to hear your opinion about this.<br />Shrikehttps://www.blogger.com/profile/04699599210924913751noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-32875491950388986162016-03-22T15:03:21.615+01:002016-03-22T15:03:21.615+01:00Looks like an amazing project!Looks like an amazing project!Tittihttp://www.eliseskaker.com/noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-41084689174150071102016-01-10T13:54:10.648+01:002016-01-10T13:54:10.648+01:00Best 2016 project I've seen so far :-DBest 2016 project I've seen so far :-DJennie https://www.blogger.com/profile/09973829287451825554noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-22595700042840120472015-06-26T09:20:07.456+02:002015-06-26T09:20:07.456+02:00I have tried making this tart with the oil pastry ...I have tried making this tart with the oil pastry three times but the pastry just sticks to everything whether rolling on stainless steel or wood and if you add more flour it just soaks it up and crumbles. I am pulling whats left of my hair out as I was really looking forward to eating this tart but now I'm beginning to think it's impossible. I think I'll try with ordinary pastry. Nigenoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-64849340850980054882015-04-27T17:48:17.755+02:002015-04-27T17:48:17.755+02:00Wow this looks delicious! Can you adopt me?
Your ...Wow this looks delicious! Can you adopt me? <br />Your son is so lucky, instead of regular yummy rice puddings, he gets to eat gourmet rice pudding. You made me hungry.Nancy @ imadethisdishhttp://www.imadethisdish.comnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-91203003690239645752015-04-24T21:25:09.692+02:002015-04-24T21:25:09.692+02:00This was a nice post to break the hiatus. Thanks. ...This was a nice post to break the hiatus. Thanks. My youngest does that trick with the empty egg shell, too. :)Jennie https://www.blogger.com/profile/09973829287451825554noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-24832903123330237932014-07-15T03:41:26.423+02:002014-07-15T03:41:26.423+02:00Thanks for the info on this dish! I treat myself t...Thanks for the info on this dish! I treat myself this every few months at the local Danish-American cafe in Sausalito, CA, on the menu as a "Copenhagen Burger" (noting in parentheses that it's Pariserbøf). I absolutely love it, even more than a nicely-made American-style hamburger. The toppings are the real standout.<br /><br />My guess is that the original "hamburger steak" of Hamburg was something very close to this.Peter G Wernerhttps://www.blogger.com/profile/07922760618535667259noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-30551725435003895872014-03-20T22:54:10.510+01:002014-03-20T22:54:10.510+01:00I love this recipe and have passed it on to so man...I love this recipe and have passed it on to so many friends, who also love it. I now have to make 4 x lots each time as each of my children want some.......Mum always obliges. I do not use so much sugar in mine and always leave in the chilli seeds, I like it hot! Thank-you so much for sharing, I love the flavours and the smell that lingers in the house when cooking it. Neighbours are always asking what I have been cooking as the smells obviously permeate outside, some of the lucky ones end up with a small jar......now you can see the need to make more than one lot. Thank-you again for a great recipe, I will love it for EVAH!Anonymoushttps://www.blogger.com/profile/17042637047682153615noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-88696003264225924202013-09-14T12:02:14.448+02:002013-09-14T12:02:14.448+02:00Just a Q concerning the recipe:
"1 ½ apple ci...<br />Just a Q concerning the recipe:<br />"1 ½ apple cider vinegar". Bottle, liter, dl? And also, if I want it more yellow do I use less cayenne- and paprikapowder? Thanx for your recipe!Ulf Gorm Rasmussennoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-8636251034121814802013-08-02T13:53:23.729+02:002013-08-02T13:53:23.729+02:00You baked. Yes. But you cast on as well, didn'...You baked. Yes. But you cast on as well, didn't you ? Both blue skein and bread leaf make me hungry !KtyHappyKnitshttps://www.blogger.com/profile/09713110025293997155noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-37944497057538222452013-04-05T03:22:57.472+02:002013-04-05T03:22:57.472+02:00This comment has been removed by a blog administrator.Ann Lear Fitnesshttps://www.blogger.com/profile/14098425453166765993noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-89136115804593094712013-04-05T03:21:31.181+02:002013-04-05T03:21:31.181+02:00I love your sweet chilli sauce recipe. We have pl...I love your sweet chilli sauce recipe. We have plenty of "bishops cap" capsicum. <br /><br />We live in Australia,in a mild subtropical climate, the reverse of your seasons. So now our summer crops are finishing. It is April. Ann Lear Fitnesshttps://www.blogger.com/profile/14098425453166765993noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-12745046521720910642013-03-03T14:09:18.654+01:002013-03-03T14:09:18.654+01:00Hi, what kind of tamarind do you use for this reci...Hi, what kind of tamarind do you use for this recipe? thanksWzorinhttps://www.blogger.com/profile/17826534987390643356noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-19729726830206393502012-12-30T08:35:16.996+01:002012-12-30T08:35:16.996+01:00I was thinking of you recently and thought I would...I was thinking of you recently and thought I would pop over and say hi. So hi!<br />I hope you and your family are all doing well. xoxtea_austenhttp://teaandcookiesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-49071620036339446292012-12-02T01:56:09.527+01:002012-12-02T01:56:09.527+01:00You can use crisco at about 365 degrees for about ...You can use crisco at about 365 degrees for about 1 1/2 minute. Just don't put too many in at a time, 3 or 4, otherwise the temperature drops too low and they get greasy. They are delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-71019909189721862192012-12-01T12:17:09.152+01:002012-12-01T12:17:09.152+01:00Thank you so much! <3Thank you so much! <3Anonymoushttps://www.blogger.com/profile/07435998297676919892noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-43520436469399046212012-11-27T11:02:36.931+01:002012-11-27T11:02:36.931+01:00I loved this recipe first time round and I now reg...I loved this recipe first time round and I now regularly receive requests from my daughters and their numerous frineds for Dad's amazing Chilli Sauce. Guess what they will be getting as a Christmas stocking filler this year ? .... Again :)Unknownhttps://www.blogger.com/profile/00534979546036426206noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-36374158051488197522012-11-10T17:09:58.777+01:002012-11-10T17:09:58.777+01:00I was so happy to see the recipe for klejner on yo...I was so happy to see the recipe for klejner on your blog! We make these every year and yes, you can use crisco to deep-fry them in, but I think the "palmin" equivalent for this that really makes them taste so good is Lard (my mom used to fry them in lard every year). Gladje Jule!Anonymoushttps://www.blogger.com/profile/14391014385113349737noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-51385705639551186002012-10-22T20:01:21.157+02:002012-10-22T20:01:21.157+02:00Come back, Zarah Maria :) Come back, Zarah Maria :) Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-91280563500049498602012-09-23T10:39:11.148+02:002012-09-23T10:39:11.148+02:00Jeg tror du er den eneste danske blogger jeg kende...Jeg tror du er den eneste danske blogger jeg kender, som har blogget længere end mig :-) Jeg startede i marts 2006, bl. a. inspireret af dig - og nu kommer min kogebog snart :-)<br /><br />Det ser som altid lækkert ud.....<br /><br />Mange hilsner<br />BirtheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-67639257509529525422012-09-18T02:16:41.270+02:002012-09-18T02:16:41.270+02:00try putting it in ice cube trays, freezubgm and th...try putting it in ice cube trays, freezubgm and then put the cubes in a container and put back in freezer. When you pour your water, throw in an ice cube...works nice!!! And it lasts for a long time this way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-24052953827086688692012-09-07T11:06:42.253+02:002012-09-07T11:06:42.253+02:00I love the picture with the skein in background.. ...I love the picture with the skein in background.. Food, but yarn is everywhere, even in your kitchen isn't it? :)Ellemmehttps://www.blogger.com/profile/05874888164300971972noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-22359192150229920632012-08-21T10:00:22.539+02:002012-08-21T10:00:22.539+02:00Welcome back! :) ((hug))Welcome back! :) ((hug))ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-79458433554469295832012-08-09T10:56:48.920+02:002012-08-09T10:56:48.920+02:00I couldn't believe my eyes, looking at my blog...I couldn't believe my eyes, looking at my blog feed - yay! :)Jennie https://www.blogger.com/profile/09973829287451825554noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-29147607013599127572012-01-16T09:30:01.296+01:002012-01-16T09:30:01.296+01:00Thank you, I've been trolling the web for this...Thank you, I've been trolling the web for this recipe for ages. My own cook book became water damaged. So... this is how I found you. If it isn't broke, don't fix it. You are not in bubble wrap or ignorant for not trying others, you just got it right!Anonymousnoreply@blogger.com