IMBB#18: Summer's Flying, Let's get Frying! Spring Rolls
Let's start with the appropriate apology for the slightly fuzzy picture - but I just couldn't bear not entering this month's IMBB?, hosted by Linda from At Our Table , so I used an old picture. Eh, the picture can be old, as long as what it shows is good, no? The theme is " Summer's Flying, Let's Get Frying! ". I'd initially planned to make My Stepdad's Beignets - but SOMEONE decided school had to start tomorrow, so there was all of a sudden things I had to take care of, instead of enjoying myself in front of the deep fat fryer. But bite-sized, homemade spring rolls - who could say no? And I haven't really coaxed that recipe from him... yet... but I will, and then you shall know all about 'em! I love me a nice springroll. Crispy, preferably made with some sort of pork, but I'd never be shy of a veggie one either. These was made with minced pork, fried with chili, garlic, onion, soy sauce, fish sauce and a bit of sugar to taste. Again, w...