Food & Thoughts

...and before we completely forget all about the Christmas we just had, let me show you a couple of pictures from this years cookie-baking-parade. My Bonusmom and I have made a tradition out of getting together on the third Sunday in Advent and bake a truckload of cookies. This year, I totally miscalculated and made WAAAAAY to much dough - apparently, there is such a thing as too many cookies! We had a lot of fun though, and luckily, M and I also have a tradition of inviting family and friends around for some white glögg and cookies (and a little savory bite, too) on the very same day - let's just say people were stuffed with cookies and had their purses full of ready-to-bake homemade cookie dough when they left! There are the cookies that are always there - vanillekranse (bottom picture, the big, BIG jar!) and klejner (top tier) - a couple classics, but not ones we make every year - brunkager (bottom tier) and specier (middle tier, right) this year - and a couple new ones ...

I hope you and your family are enjoying the Holidays!

I haven't managed to buy one single Christmas present this year. Yet. I'm going out shopping with my sister today, so hopefully, things will have changed by the evening... But. Just in case they haven't, I was wondering if you think I could buy a whole lotta these Christmas anchovies and give to people instead? That can is just plain wonderful, if you ask me...:-)

No, no, I'm not going to be one of the birds piping the virtues of that fabulous looking no-knead bread from Jim Lahey that is EVERYWHERE on the blogs these days - but I will admit, it does look gorgeous. No people - I'm afraid this bread here calls for a little upper-arm work-out. I'm a self-proclaimed home baker. Not quite a Bakerina ('cause face it, who would be able to live up to the Bakerina?), but I try to make sure we never have to buy bread, unless we feel like something I don't know how to achieve myself at home (that would, coincidentally and ironically, be something like the wonderfully hole-y and slightly tough to the teeth-looking no-knead bread) I not only like baking my own bread for the whole "we're providing for ourselves here"-mentality - but I actually like the job itself. It's strangely comforting and relaxing to me. A long, loooooong, time ago, I used to do yoga. I don't remember exactly how I ended up in a yoga ...