Champagne for Everyone!
I don't know how this came to happen, but it did, and really, that's all I care about: I PASSED!!!! WO-HOO!!:-)
[DANSK] Pickles Here, Pickles There, Pickles, Pickles Everywhere!
Back when I told you about Pariserbøf , I briefly mentioned pickles, our rather, the thing we Danes call pickles. I think it might go under the name mustard relish or picalilli out in the big world. It is a complete necessity when making Pariserbøf , but also makes for a mean quick remoulade (again, the Danish kind - French may think us calling this remoulade bordering on an insult!) if you chop it up finely (or buy the finely chopped kind, of course) and mix it with a little mayo. Basically, it's an assortment of vegetables (carrots, cauliflower, onions - some people add celeriac, cucumbers, green beans, bell peppers, too) in a mustardy, spiced (not necessarily spicy) sauce. It's usually something I buy, but when rummaging through my old magazines at the beginning of my vacation, I found a recipe in my favorite Danish food magazine. Slowly, it dawned on me that "hey! I can make this myself!" And not have all the E-numbers. There is already a way of avoiding the E-n...
Comments
"So, Zarah Maria; now that you've passed your big exam, what will you do next?"
Tillykke and looking forward to reading your forthcoming posts!
And I am indeed going to the other side of the puddle...:-) Expect a Dane or two in the States around March 21st... YAY!
Congratulations!
And I'm looking forward to hearing about your trip to the States.
Congratulations Zarah Maria! You don't need me to say you deserve it. All the best, you half doctor, you!
I remember that feeling of being done with exams ... congratulations!