[DANSK] Hyldeblomstsaft - It's too late now...
... to make anymore elderflower cordial. At least around here. A mere glimpse is the period when the elderflowers are in bloom. That's how it seems, at least. (okay, so you get peas, and cucumbers and tomatoes, but they don't make elderflower cordial, now do they?) I only got to make one batch. My first batch, ever, even. It is so, so good. So if there are still flowers on the trees around where you are, I urge you to make some. I don't care how you get to them - but do get them. Personally, I was found on quiet neighbourhood streets, smuggling a pair of scissors and a large plastic bag around - very discret, as always. And if you didn't make it in time either REMEMBER it next year. Put it in your calender already. Make the largest batch you can imagine. Then double it. You know you want to. And I'm telling you, you'll regret it if you don't. Here's the recipe I used, again from Camilla Plum: -makes about 3 liters which is entirely too little... 40 elder...