To come...
I swear, it was a cookie EXTRAVAGANZA! And you'll know all about it soon...
The Best Sweet Chili Sauce EVAH!
(For an updated version - with better pictures! - please check this post .) So you're probably going: why on EARTH would I want to slave over my own chilisauce, when there are so many nice brands out there, that are even cheap? Well, I for one do, simply because this is the best one I've ever had. The taste may not be as the commercial kind, here you can taste every single ingredient - maybe I'm not able to taste the galangal from the ginger, but I know it's there! And there's just something weirdly satisfying about reading a recipe that says "2 tablespoons of chilisauce", then taking that little, dark, sweet-spicy smelling, sticky jar of your own homemade sauce out of the fridge, instead of a large bottle. I'm weird like that, but I do like that feeling... Sweet Chili Sauce Makes three small jars (250 ml each) You need: 10 cloves of garlic, peeled 4 large red chilies, stems removed 3 thumbs of fresh ginger, peeled and roughly chopped 1 th...
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If you want to join the event this Friday, all you have to do is write a blog-entry with the recipe of your choice, then send me an e-mail with a link to the post. I'll then do a round-up during the weekend. You don't have to join a list at IMBB - I think that list is just to give people an idea of who's checking the IMBB-site and who's participating in the events from time to time - the more links you have out there, the merrier you know? You don't have to be signed up there to join any of the events!
Hope that answers your question, otherwise let me know! And please join this Friday!:-)
As for IMBB, I know I don't have to join to take part, I was just curious about that list. I went and took another look around and I still can't find where people are entering their blogs!
Amish, that sounds really interesting - looking forward to it!