tag:blogger.com,1999:blog-8053193.post7420463391851902969..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: Procrastinating with Potato-Wholewheat BreadCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8053193.post-69944806614071710532007-11-26T10:42:00.000+01:002007-11-26T10:42:00.000+01:00Looks great ! Must have made terrific sandwiches !...Looks great ! Must have made terrific sandwiches !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-74649162290868161052007-03-24T11:21:00.000+01:002007-03-24T11:21:00.000+01:00Tanna - I'm with you on the potato oatmeal bread -...Tanna - I'm with you on the potato oatmeal bread - I made one a couple months ago and it was lurvely!<BR/><BR/>Jennie - go for it! Amo really doesn't do bread justice (I say, never having tried an Amo mix) And... I'm afraid I fall into the category of people "peppering my language with English words"... I'm SORRY!!! It's just that sometimes, English has the exact right word for what I'm trying to say whereas the Danish word just wouldn't cut it. "Prokrastinere" takes really well to a Danish-fication though... Hey hey for PROKRASTINERE!!:-D (And I love, and agree, on your run-on-sentence - guilty of those meself, too)<BR/><BR/>Cathy - that's procrastination, indeed! I remember yours - mmm, nothing like being welcomed with a warm loaf of bread!:-)Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-53496572133903719932007-03-21T03:07:00.000+01:002007-03-21T03:07:00.000+01:00I don't think I've made a loaf of yeast bread sinc...I don't think I've made a loaf of yeast bread since you were here - how's that for procrastination? :) Your loaf looks mighty good though!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-25359242203981852182007-03-20T21:34:00.000+01:002007-03-20T21:34:00.000+01:00I'm such a bread novice. I'm still at the no-knead...I'm such a bread novice. I'm still at the no-knead-dough stage in my life, occasionally making a rye bread from an Amo mix. Maybe I should give your potato fling a go...<BR/><BR/>Apropos procrastination: I'm usually very defensive of the Danish language, which is funny, since it's not my mother tongue and since it's usually Danes who piss me off with their bad spelling and their peppering of English words in their speech, but I looove the word procrastination, and I "prokrastinere" as often as I can, and people seem to know what I mean, which I take as one of those "I have no idea what she just said, but it was a big word so I will just nod and act as if I do so she doesn't think I'm stupid" moments. And if that wasn't a run-on sentence I don't know what is.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-36730152240935277542007-03-20T20:52:00.000+01:002007-03-20T20:52:00.000+01:00Potato in bread is a real winner! I've been reall...Potato in bread is a real winner! I've been really enjoying a Potato Oatmeal loaf lately. <BR/>I have this same bread book you got your recipe out of. I made a bean pie out of it at Christmas for my Vegitarian son and it was a big hit.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com