tag:blogger.com,1999:blog-8053193.post5525102182666287992..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: Cupcakes and Blogs, with or without a reasonCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8053193.post-6127271917876308462011-04-08T19:05:14.204+02:002011-04-08T19:05:14.204+02:00Your voice contributes more to this "communit...Your voice contributes more to this "community" of food bloggers more than you probably know. I'm new to this whole thing too, and sometimes it's mind boggling to think just how many of "us" there are out there trying to share something with... who knows? Right? I've just found your blog recently, but I can tell you that it's honest and authentic and that's more than I can say about a lot of other recipes and stories out there. I know you posted this, hmm, a while ago now. But it still stands. Take care!Kelseyhttp://www.happyolks.comnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-73508049286880069192011-03-02T12:52:10.610+01:002011-03-02T12:52:10.610+01:00This is lovely - and I hope you continue to blog.This is lovely - and I hope you continue to blog.Sprinzettehttp://www.gingerandalmonds.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-84139885528904816972011-01-08T04:02:42.548+01:002011-01-08T04:02:42.548+01:00These are adorable! Love them!!
Jess : )
www.livi...These are adorable! Love them!! <br />Jess : )<br />www.livininthekitchen.wordpress.comJesshttp://livininthekitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-73697316405165576082010-12-29T05:57:37.626+01:002010-12-29T05:57:37.626+01:00Zara, how about some tasty baby friendly dishes?Zara, how about some tasty baby friendly dishes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-90028774278078226402010-11-15T19:52:25.226+01:002010-11-15T19:52:25.226+01:00Dear Zarah, I know I'm embarrassingly late to ...Dear Zarah, I know I'm embarrassingly late to the party here, but I have to put in my two cents. I really hope you don't give up this space just because you think everything has already been said or done before. In fact no one else out there cooks, thinks or writes about things the way you do, and what I've always loved about Food & Thoughts is how honest and poignant your posts are and how much of YOU shines through in them. Reading your blog has never been like it is on so many others where I flick through dozens of recipes and photos like I'm absentmindedly browsing a magazine at the dentist; instead your posts have always given me the feeling of sitting down with an old friend and catching up over a piece (or three) of something tasty. It's a rare feeling these days!<br /><br />I guess what I'm trying to say is please don't worry so much about what everyone else is doing, and for heaven's sake don't let it keep you from doing something you love! I'm sure I speak for others when I say I miss your writing, and I really hope you'll find the time soon to tell us more about what's happening in your kitchen and at your table, not to mention your little guy's highchair!<br /><br />xo melissamelissahttp://www.travelerslunchbox.comnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-64267765744107121282010-10-10T08:22:26.402+02:002010-10-10T08:22:26.402+02:00dont you worry, youre doing great you have great p...dont you worry, youre doing great you have great posts. im an aspiring blogger and love reading your posts.. xoxox<br /><br /><a rel="nofollow">http://chloesnacks.blogspot.com/</a>Chloe Snackshttps://www.blogger.com/profile/10715475165897750192noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-77890701743518165972010-09-13T20:30:36.529+02:002010-09-13T20:30:36.529+02:00What are you talking about? Your blog is gorgeous ...What are you talking about? Your blog is gorgeous and your writing style admirable! So keep on the good work ;-)Mildahttps://www.blogger.com/profile/11531097368576442996noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-74301074056162396232010-09-09T21:05:57.995+02:002010-09-09T21:05:57.995+02:00Nadia - Tak for dine søde, søde ord. Her, ligesom ...Nadia - Tak for dine søde, søde ord. Her, ligesom til symposiet, varmer de - for det ER altså rart at vide, at der er nogen der følger med derude, og synes det er hyggeligt når der er nyt. Så kan jeg nok så meget prøve at bilde mig ind, at jeg gør det for mine blå øjnes skyld/træningen i at skrive/fordi det er fedt at tage billeder - men i bund og grund udstiller man vel ikke sig selv og satser på, det bliver helt forbigået? Så. Det var super hyggeligt at møde dig, og indrømmet, din opmuntring har klart været med til, at jeg fik tænkt lidt over det hele igen, og ikke bare opgav. Så tak :)<br />Santos - will do!Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-13318892958349595522010-09-03T18:33:42.876+02:002010-09-03T18:33:42.876+02:00woman, please! i don't even comment on my blog...woman, please! i don't even comment on my blog :) just say hi sometime, i'll come over here and do the same!santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-27573144102402224672010-09-01T23:32:28.886+02:002010-09-01T23:32:28.886+02:00Kære Zarah Maria
Jeg tror, vi alle har det på den ...Kære Zarah Maria<br />Jeg tror, vi alle har det på den måde ind imellem. For et år siden, var jeg gået i stå. Der var gået lang tid siden mit sidste indlæg, og jeg tænkte, at det hele ligesom kunne være lige meget... lige indtil en læser (Kim fra Jonas' Kogebog) lagde en besked i mit kommentarfelt, hvor hun spurgte, hvor jeg var blevet af. Det varmede at vide, at der var nogen derude, der rent faktisk læste, hvad jeg skrev, og som havde lyst til at læse mere (jo man kan se det på statistikkerne, men det er ikke helt det samme). Derfor vil jeg gøre det samme nu og gentage, hvad jeg sagde i lørdags: jeg elsker din blog. Personlighed skinner altid igennem, og du virker som det sødeste og det varmeste menneske, som så samtidig har en dejlig smag, når det gælder det kulinariske. Derfor vender jeg tilbage i ny og næ for at se, om der eventuelt skulle være nyt fra din hånd. Hver gang der er, bliver jeg glad :)<br />Jeg håber ikke, at det virkede alt for fremstormende og underligt, at jeg, et fremmed menneske, kom over og roste dig til skyerne, men jeg har det sådan, at hvis jeg mener noget godt om andre, så kan man lige så godt sige det.<br />Kærlige hilsner<br />Nadiafoodfanatichttp://foodfanatic.dknoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-73012761550347972722010-08-31T21:14:13.479+02:002010-08-31T21:14:13.479+02:00Santos - you say it so well. And thank you. I shou...Santos - you say it so well. And thank you. I should be better at commenting on other peoples (yours included) blogs. Otherwise, it's not a community, it's just a million people on their own little soap boxes. And that's not really interesting, now, is it? Smooches to you!<br />Margie - I hear you. If you take a look at my archives, there's no doubt I was a lot more active in the beginning when everything was fresh! and new! But then again, some of the pieces I'm most proud of has been written at times when the posts had some days, weeks or months between them. I guess it's the way it has to be. Thank you so much for stopping by and commenting, it makes me happy that even though you are new to blogging, you feel like there was something you had to say. I way too often have a hard time commenting on new blogs I find, it feels weird, but if they stop by my place, I feel like it's an invitation to stop by theirs. So I did with yours and I'm loving it already :)<br />Mina - well, you found your mission, didn't you ;) and I think you have a point - in the big scheme of things it really doesn't matter at all, whether I write or not, but I <i>like</i> writing. And taking pictures. So why shouldn't I? Sure, I could keep a journal, but that's so 1980. Rather keep a blog.<br />Tom - Thank you :) You're right. I'm me, luckily. I actually like being me. Thank you for a couple of great days at Madbloggersymposium, too - it was great meeting you!<br />Charlene - Thank you to you, too. I guess I can never be told enough that I'm special ;P And you are all right, we all do it differently, it's not a matter of being right or wrong or perfect or nothing. It's mostly for fun, and that's why it should be done. Because I like doing it.<br />Quilt crazy - THANK YOU! I thought I was just about the only one thinking Cupcakes? Why? When I can have brownies? Sure, they're pretty and whimsical and cute, but c'mon already! (but actually, if I was to eat a cupcake, these aren't all bad - the rhubarb compote cuts the sweetness just so) Also, can't look at your blog (but I did, and hurried away ;)) Years back, I wanted to start quilting and bought a lot of gear for it... And then proceeded to procrastinate. Ahem. Ooops.<br />Anon - I guess wishing for things could be the first step to actually making them happen. I mean, if you don't even have the desire for something, why should you even try to get to, at one point, for even a couple of minutes a week, do them. We have to start somewhere. And I have to realize that now may not be the time I start posting every week, or even every other week. Heck, once every other month would be great! But I should keep trying to get to do it, because, as I already said a couple of times, I like doing it. It's me, it's a tiny part of me, and it's all mine.Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-44849289009182132512010-08-31T08:54:30.972+02:002010-08-31T08:54:30.972+02:00I am glad that you do blog, and although I hardly ...I am glad that you do blog, and although I hardly ever have time to read blogs I have been coming back to yours regularly, looking up ideas and hoping to see a new post pop up. I come back to your blog because its honest and is done with style and flair. <br /><br />I am a working mum and too wish I had more time for all the things I feel passionate about, such as my garden, but often don't. Keep trying to find the time, as will I. <br /><br />I wish my garden will blossom with magnificent fruit and vegetables, I wish I could spend more time looking after them...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-55964872814259417242010-08-31T04:35:33.672+02:002010-08-31T04:35:33.672+02:00So appreciate your blog and I too don't quite ...So appreciate your blog and I too don't quite understand the cupcake frenzy. I've posted a link to you on my blog at oregonquilt.blogspot.com due to my foodie nature and love of anything Danish, after living there years ago!Quilt crazyhttps://www.blogger.com/profile/04699757346707523755noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-36058090990157455502010-08-30T03:41:04.446+02:002010-08-30T03:41:04.446+02:00Hi Zarah, I agree with Tom Hansen's comments, ...Hi Zarah, I agree with Tom Hansen's comments, he said it well. Please keep blogging (when you can!),you do have your own viewpoint even when other people write about similar things...I read a lot of food blogs so I can tell you that yours is not just the same as others! I like reading what someone in Copenhagen is doing or cooking, not just people here in the U.S.! :>)<br />I like your photos too!<br /><br />from Charlene (San Francisco Bay area, CA)Unknownhttps://www.blogger.com/profile/08406749137633292699noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-77417735571529470822010-08-29T21:04:50.708+02:002010-08-29T21:04:50.708+02:00It's easy to get a feeling like this when brow...It's easy to get a feeling like this when browsing through the blogs of the world... But do remember that nobody is quite like you - and you're not quite like anybofy else.<br /><br />You opinion and feelings about a given subject counts - no matter who wrote about it first!<br /><br />And... thanks a lot for a terrific day at "Madbloggersymposium 2010" yesterday.Tom Hansen, chocoholic.dkhttp://www.chocoholic.dknoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-71841794431191785002010-08-29T15:24:09.744+02:002010-08-29T15:24:09.744+02:00welcome back, zarah! hmm... i, too, feel like the ...welcome back, zarah! hmm... i, too, feel like the things i'm writing about (or attempting to) have already been done out there. there's nothing new under the sun. but what good will it do if you <i>dont</i> write? i think the blogworld is much better off with evidence of your cakes and breads and all those nice things, honestly. ^^minahttps://www.blogger.com/profile/16826573872609394686noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-117619138789447482010-08-29T06:42:26.796+02:002010-08-29T06:42:26.796+02:00I understand your feelings - as someone who only r...I understand your feelings - as someone who only recently started blogging, I feel that everything I write about is old news.<br /><br />Also, I find myself struggling with whether or not a particular meal is "good enough" to be blog-worthy. Is this too mundane? To unattractive? Too uncool? Too hip?<br /><br />I don't know what I'm going to do a year down the road, when I'm repeating seasons and cooking, as I so often do, the same things I eat every year at that time - I can only hope that struggling to keep my blog interesting will encourage me to keep trying lots of new things.margiehttps://www.blogger.com/profile/11101698380453421304noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-74713094084314871422010-08-29T01:25:20.451+02:002010-08-29T01:25:20.451+02:00dear miss zarah, i do hope you continue with the b...dear miss zarah, i do hope you continue with the blog and even cupcakes even though *i* don't particular like them either! (cupcakes and blogs, come to think of it.) <br /><br />increasingly i find that food blogs like the ones we'd started are more and more difficult to find, and difficult to maintain--ones that aren't concerned with SEOs, profit and popularity. i feel much like you do, and i don't have the enthusiasm i once did to write all my experiences down, but i don't stop having them, i don't stop taking photos and i hope i don't stop blogging altogether because i think the little, un-optimized, unprofitable and not-so-popular food blogs need to exist.<br /><br />and i promise to read your occasional posts, and comment more often, and let you know that even if you just want to post a photo of a tomato or dish or even a cupcake, i think that your voice in this weird little world we helped create is more than valid, but welcomed and cherished.<br /><br />keep on truckin'!santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.com