tag:blogger.com,1999:blog-8053193.post418193949783070168..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: Beautiful Butternut SquashCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8053193.post-82813657115398877502009-02-10T12:39:00.000+01:002009-02-10T12:39:00.000+01:00This recipe for butternut squash and red onion sou...This recipe for butternut squash and red onion soup is on test - but still available for you to try. Why not give it a go?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-55534151593352365192009-01-26T00:10:00.000+01:002009-01-26T00:10:00.000+01:00New to London I have found the Butternut squash is...New to London I have found the Butternut squash is standard at many food markets' supply of winter vegetables. It's my new darling. I cook it, roast it and I have even baked a delicious lemon cake on finely crated butternut.<BR/><BR/>This combo of flavors turned out as a stellar accompaniment to the butternut: caraway seeds (right, NOT cumin) + harissa + garlic + butter + olive oil + orange zest + saffron. Fuse and marry flavors on low temperature in sauce pan. Add some white wine. Stir in chopped butternut, red pepper and fennel and cook to tender in chicken stock.You will eat it and you will like ithttps://www.blogger.com/profile/06216349104670437080noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-72269334560719768692008-12-12T04:17:00.000+01:002008-12-12T04:17:00.000+01:00I think I will use some of these yummy suggestions...I think I will use some of these yummy suggestions for the squash from my families garden last summer storing in the basement. <BR/><BR/>My suggestion (sorry so late) I love to roast a half with dark brown sugar and fresh butter, with some pecans pieces added in. Mmmm! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-20248472741082603682008-11-27T04:43:00.000+01:002008-11-27T04:43:00.000+01:00I made butternut squash soup tonight... cooked cub...I made butternut squash soup tonight... cooked cubed squash and potatoes in some butter with coarse salt and pepper, pureed it, then added some heavy cream and freshly grated parmesan....and then poured it over some roasted chestnuts. Divine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-76078042697154036742008-11-22T09:25:00.000+01:002008-11-22T09:25:00.000+01:00Dammit! Why can one never leave a full url on a co...Dammit! Why can one never leave a full url on a comment? Anyway, it's one of last recipes in Oct.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-52229870993957967052008-11-22T09:23:00.000+01:002008-11-22T09:23:00.000+01:00I know, I know! I just tried a great recipe!http:/...I know, I know! I just tried a great recipe!<BR/><BR/>http://everybodylikessandwiches.blogspot.com/2008/10/warm-lentil-butternut-squash-salad-with.html<BR/><BR/>I'd make it again in a heartbeat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-32850921144357752882008-11-21T18:15:00.000+01:002008-11-21T18:15:00.000+01:00Oh dear - another NaBloPoMo-er fallen by the waysi...Oh dear - another NaBloPoMo-er fallen by the wayside? :(Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-15302649970200569352008-11-21T01:08:00.000+01:002008-11-21T01:08:00.000+01:00That is a lovely photo of the squash. Soup? Gratin...That is a lovely photo of the squash. <BR/><BR/>Soup? Gratin? Tagine? Oops all things from my blog...Gemmahttps://www.blogger.com/profile/00653763434441310867noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-29176032108106188022008-11-20T21:33:00.000+01:002008-11-20T21:33:00.000+01:00Cut into cubes, toss with olive oil, salt, pepper ...Cut into cubes, toss with olive oil, salt, pepper and thyme. Roast for 35 minutes, add crumbled blue cheese, pecans and crumbled bacon. Roast another 5 minutes or so.<BR/>Inspired by Nigella Lawson.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-6094542092048467792008-11-20T17:09:00.000+01:002008-11-20T17:09:00.000+01:00Soup!http://www.cooksister.com/2004/08/pauls_famou...Soup!<BR/>http://www.cooksister.com/2004/08/pauls_famous_bu.html<BR/><BR/>Risotto!<BR/>http://www.cooksister.com/2004/05/is_my_blog_burn.html<BR/><BR/>Muffins!<BR/>http://www.cooksister.com/2008/10/waiter-theres-something-in-my-butternut-squash-muffins.html<BR/>(there's pumpkin in the title, but I used butternut!<BR/><BR/>Butternut rocks...Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-30202012850908365732008-11-20T11:52:00.000+01:002008-11-20T11:52:00.000+01:00You could roast it in thin wedges--leave the skin ...You could roast it in thin wedges--leave the skin on, it's tasty in this--with wedges of red onion and some good sausages. Tuck in some sprigs of rosemary, thyme and bay. It turns into a sticky, glorious autumn feast. Serve with some tomato sauce.<BR/><BR/>I made some gorgeous pumpkin pots de creme a few weeks ago with BNS, which were <I>amazing</I>. I'm eyeing up a caramelised BNS tart from a new cookbook, too. <BR/><BR/>You might be able to tell that butternuts are one of my favourite vegetables!!Anonymousnoreply@blogger.com