tag:blogger.com,1999:blog-8053193.post116844306352096901..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: A Pasta Virgin No LongerCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8053193.post-91059760316811984062007-04-29T13:36:00.000+02:002007-04-29T13:36:00.000+02:00Very good! Your tortellini look great!Ciao.Very good! Your tortellini look great!<BR/>Ciao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1913580719275933702007-04-11T17:23:00.000+02:002007-04-11T17:23:00.000+02:00what stunning pasta!!! beautiful photograph. i l...what stunning pasta!!! beautiful photograph. i love making pasta, especially with a huge group of friends and lots of wine :)Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-71314839665065509142007-04-09T12:43:00.000+02:002007-04-09T12:43:00.000+02:00Sara - I was, honestly. I've never even helped any...Sara - I was, honestly. I've never even helped anyone making pasta. It's just *that* easy!:-)<BR/><BR/>Ann - too much working in the restaurant business will do this to you (and wanting to stretch lobster as far as I could would, too):-)<BR/><BR/>Monika - thank you!<BR/><BR/>Cathy - I sure enjoyed it! Not something I would do on a need-to-put-food-on-the-table-in-five-minutes-flat evening, but for a leisurely Saturday afternoon? Definitely!<BR/><BR/>Chris - give it a go! And let me know how they turn out!<BR/><BR/>Mary - sounds like we're two of a kind!;-)<BR/><BR/>Julie - you must try it. And if you get the KA attachment, nothing is easier - I'm not sure it is as much fun if I were to roll all of these by hand...<BR/><BR/>Anali - I can only repeat myself: try it, it is fun!<BR/><BR/>Heather - I truly think it is both easy AND rewarding!<BR/><BR/>Joyce - thank you! And get that machine out!;-)Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-23732519078194949762007-04-03T22:34:00.000+02:002007-04-03T22:34:00.000+02:00Congratulation on your pasta endeavour. I'm still ...Congratulation on your pasta endeavour. I'm still afraid. They look and sound delicious :-)Monika Kornguthttps://www.blogger.com/profile/11120259674201393413noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-66126301087057554842007-04-03T22:06:00.000+02:002007-04-03T22:06:00.000+02:00The tortellini image makes my mouth water...how lo...The tortellini image makes my mouth water...how lovely! Now you've given me the urge to pull out the Atlas pasta maker and get with it!Joycehttps://www.blogger.com/profile/15377461582459868614noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-82642288913984045272007-04-03T21:51:00.000+02:002007-04-03T21:51:00.000+02:00I will need to get me a pasta attachement. You ma...I will need to get me a pasta attachement. You make it sound quite easy and rewarding!Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-38929283244126746242007-04-02T18:22:00.000+02:002007-04-02T18:22:00.000+02:00Oh that looks wonderful! I'm still a pasta virgin ...Oh that looks wonderful! I'm still a pasta virgin though. I have to make some soon!Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-15134418254042114012007-04-02T01:22:00.000+02:002007-04-02T01:22:00.000+02:00I am still a pasta virgin at a far more advanced a...I am still a pasta virgin at a far more advanced age than you! Hopefully pasta and I will consummate the act shortly after G's and my wedding, since I think we may be gifted with a KitchenAid pasta attachment...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-92207770087587161602007-04-02T00:00:00.000+02:002007-04-02T00:00:00.000+02:00I love lobster ravioli and I love tortellini stuff...I love lobster ravioli and I love tortellini stuffed with anything especially when doused with something creamy. Now you've made me hungry and wishing I'd planned something fabulous for dinner.<BR/><BR/>Mary<BR/>www.ceresandbacchus.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-47800606409520847952007-04-01T19:31:00.000+02:002007-04-01T19:31:00.000+02:00hmm, i never thought of using lobster as ravioli f...hmm, i never thought of using lobster as ravioli filling but it does sound divine! i'll have to give it a try the next time i make some. or rather, the next time i help my mum make them. hehe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-48641176218123307752007-03-30T03:06:00.000+02:002007-03-30T03:06:00.000+02:00I've made ravioli before, but never tortellini, to...I've made ravioli before, but never tortellini, tortelloni, etc. Yours look wonderful and it really sounds like fun - sort of like making cookies with the rolling, shaping and filling!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-45880802482486071692007-03-29T22:35:00.000+02:002007-03-29T22:35:00.000+02:00Just wonderful. Thanks for sharing. Now I have a c...Just wonderful. Thanks for sharing. Now I have a craving for pasta :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-59648481588385990472007-03-29T18:53:00.000+02:002007-03-29T18:53:00.000+02:00Brava! those are wonderful! What a unique, and I ...Brava! those are wonderful! What a unique, and I can only imagine, tasty way to use lobster. I would never think to do anything this creative with it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-64084551111428991352007-03-29T18:24:00.000+02:002007-03-29T18:24:00.000+02:00those look very well done! are you sure you were ...those look very well done! are you sure you were a pasta virgin??Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-66814281103072717252007-03-29T09:58:00.000+02:002007-03-29T09:58:00.000+02:00Ilva - thank you!Pille - 'course you can! Just get...Ilva - thank you!<BR/><BR/>Pille - 'course you can! Just get your butt back to Copenhagen!;-)<BR/><BR/>Anne - thanks! Actually, I found tortellinis to be a lot easier to handle than ravioli - and well, the job to be sort of meditative in it's own right so I enjoy the whole fiddling thing!<BR/><BR/>Glad to hear the bread turned out well! Hmm, it's been a while since I made it and we are running short on bread...Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-387774615263368602007-03-29T09:50:00.000+02:002007-03-29T09:50:00.000+02:00Oh, good job!! I've made pasta, but never tortelli...Oh, good job!! I've made pasta, but never tortellini, it looks way hard. Impressed! :) I made your bread the other day - the one from Svineklov? Oh man. I substituted most of the normal flour for Manitoba Cream - a higher protein flour that makes for chewier bread - and it was just divine. Incredibly good! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-81318064469597585512007-03-29T09:36:00.000+02:002007-03-29T09:36:00.000+02:00Can this Still A Pasta Virgin here have some, plea...Can this Still A Pasta Virgin here have some, please?? They're really cute and perfect-looking!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-72778655816538955652007-03-29T08:35:00.000+02:002007-03-29T08:35:00.000+02:00They both sound and look delicious - brava!They both sound and look delicious - brava!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com