tag:blogger.com,1999:blog-8053193.post111098061782570607..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: Dining with the Bloggers - March 16th.Cerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8053193.post-1111055345527134922005-03-17T11:29:00.000+01:002005-03-17T11:29:00.000+01:00Aw, Zarah- I shirr am happy that you got a kick ou...Aw, Zarah- I shirr am happy that you got a kick out of my endless yolking...you know I did it just for the pun of it! [nyuck, nyuck, nyuck]<BR/><BR/>MoiraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1110999249987576352005-03-16T19:54:00.000+01:002005-03-16T19:54:00.000+01:00Zarah, I'm so glad you liked the egg salad. I've ...Zarah, <BR/><BR/>I'm so glad you liked the egg salad. I've gotten to the point where I never make any salad with mayo unless it has plenty of fresh lemon -- chicken salad, tuna, shrimp, etc. And truthfully I love dill in all of them, too, although sometimes I use other fresh herbs. I've even gotten to the point of grating some lemon rind into salads ('specially my favorite Meyer Lemons ;-).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1110987263202674822005-03-16T16:34:00.000+01:002005-03-16T16:34:00.000+01:00You're so funny too! Hehehe! It's almost midnight ...You're so funny too! Hehehe! It's almost midnight here and you've made me wish it was already breakfast. :)Anonymousnoreply@blogger.com