tag:blogger.com,1999:blog-8053193.post109888512727743850..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: Spinach and Anchovy Tart from The Art of the TartCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8053193.post-22595700042840120472015-06-26T09:20:07.456+02:002015-06-26T09:20:07.456+02:00I have tried making this tart with the oil pastry ...I have tried making this tart with the oil pastry three times but the pastry just sticks to everything whether rolling on stainless steel or wood and if you add more flour it just soaks it up and crumbles. I am pulling whats left of my hair out as I was really looking forward to eating this tart but now I'm beginning to think it's impossible. I think I'll try with ordinary pastry. Nigenoreply@blogger.com