tag:blogger.com,1999:blog-8053193.post109602406192508421..comments2023-12-22T08:44:22.182+01:00Comments on Food & Thoughts: SHF:ISTBE # 1: White Chocolate - White Chocolate SouffléesCerebrumhttp://www.blogger.com/profile/16583325839191361818noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8053193.post-1164654752666540572006-11-27T20:12:00.000+01:002006-11-27T20:12:00.000+01:00I think that you will find, that if you kept a pan...I think that you will find, that if you kept a pan in the oven with enough water to come about 1/2 - 2/3 of the way up the side of the ramekins, that your soufflés will get quite a lot more lift. The eggs act like a balloon in soufflés, until they get cooked enough on the outside to coagulate and lose their elasticity. By preventing the outside from cooking too fast you want to moderate their heat in the waterbath.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1157677428828441212006-09-08T03:03:00.000+02:002006-09-08T03:03:00.000+02:00Oh dear, Laurel, I'm so sorry I missed that one! I...Oh dear, Laurel, I'm so sorry I missed that one! If they've been frozen then it's 20 minutes at 200 degress Celsius (400 Fahrenheit, I believe) if they haven't been frozen, it's just 15 minutes. Good luck with them!Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1157659097515336502006-09-07T21:58:00.000+02:002006-09-07T21:58:00.000+02:00Hi, how long do you cook the white chocolate souff...Hi, how long do you cook the white chocolate souffles for and at what temperature? They look so delicious. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1096683685380608252004-10-02T04:21:00.000+02:002004-10-02T04:21:00.000+02:00These look wonderful! I've never tried a soufflé ...These look wonderful! I've never tried a soufflé and had no idea you could freeze them before cooking. How great that you can pull one out of the freezer, bake it off and have your very own fresh pooffy soufflé!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-8053193.post-1096660293513716402004-10-01T21:51:00.000+02:002004-10-01T21:51:00.000+02:00Zarah, can I say "yum"? I have been putting of att...Zarah, can I say "yum"? I have been putting of attempting a souffle for so long now and seeing yours makes me want to run home and make one for dessert tonight. Alas I have too many of my own white chocolate desserts to eat tonight so perhaps this weekend. Your white chocolate souffles look perfect and utterly scrumptious!<br /><br />Thank you so much for joining in on Sugar High Fridays and as well for sharing this great recipe!<br /><br />Jennifer http://www.domesticgoddess.caAnonymousnoreply@blogger.com