A Year of Brownies - January
Like I said, I already have a brownie recipe I find pretty perfect. It has no add-ons, save for extra chocolate, when I feel like it, it comes together in no time, and I almost always have all the ingredients at the ready. Come to think of it, this recipe may have been one of the first brownies I ever made. The book that it comes from is one that I bought back when I lived with my still-boyfriend in London, back in 2000. It's called The Little Red Barn Baking Book and is written by Adriana Rabinovich, who - I just found out - has a gluten-free-centered blog called Gluten-free Cooking for Kids . Back in the days, her company (also named The Little Red Barn) sold brownies, cookies etc. to Starbucks, Fortnum & Mason's and Selfridges to name a few, and she decided to share her recipes in this here book. aIt was a little unassuming number, but the amount of recipes I wanted to make - banana bread! cinnamon buns! Devil's food cake! Snickerdoodles! - as I paged through it...