O.D.'ing
nothing like a lazy weekend morning in bed, with breakfast, food magazines and a new lens (that I don't quite know how to master yet, but still already adore) I just realized I haven't recieved Gourmet since the May 2008 issue. (I am a subscriber. I don't expect them to just send them to me at random. Although after all those cookies, they should think about it, shouldn't they?) But seeing I didn't realize the lack of Gourmet for a full eight months - do you think that means I've gone overboard in the food magazine department? Is there really such a thing? I also subscribe to Saveur, Bon Appetit and Gastro (Danish food magazine. For men. I still get it though, it's the best around here.) Which ones do you get? (Real food, coming right up. Oh, and happy 2009!)