10 Green Thumbs Worth of Harvest
Tarragon My posts have become somewhat of photo-marathons lately. The last couple, the chocolate ones, was mostly comprised of old, old, photos - you all know how they tend to bulk up, and there's not a much better feeling than when they actually get put to good use. But this post? These photos are pretty much all of them fresh of the press - I promise! Not much in the way of recipes, though - hey, you can't have everything at once!:) You see, I've started a small balcony garden. Uhuh. Me. And lemme tell you: I am the kind of person that can kill cactus and succulents. Yes, that is the kind of plants you give to students so that they can have some greenery around they don't have to give much thought. I am not widely known for my green thumb, let that be said. See that? That's chicken salad. Made with mayo, creme fraiche, chicken (obviously!) and tarragon - the one from the photo above. So why on earth I thought it a great idea to start planting and growing herbs!...
